Simpson & Vail Matcha Powdered Green Tea - Raspberry - 4 Oz.

Simpson & Vail Matcha Powdered Green Tea - Raspberry Organic blends high-quality matcha powder with cane sugar and natural raspberry flavor. The sweet, tangy raspberry flavor pairs with the smoothness of matcha to create a refreshing drink, perfect for iced beverages or a fruity latte.

To help you get started, we’ve included a Simpson & Vail recipe. Try it today and enjoy this refreshing tea in new ways.

Details

• Green Tea - Raspberry, 4-ounce resealable bag
• Ingredients: Organic cane sugar, organic matcha, natural raspberry flavor
• Shelf life: 24–36 months
• Storage: Shelf-stable
• Certified Kosher
• Brewing: Add 1 tbsp of Raspberry Matcha to 6-8oz of water or milk and mix using a blender or shaker.
• Packaged in Brookfield, CT
• Made in the United States

Recipes:

Iced Raspberry Matcha Latte (Pictured)

This refreshing and vibrant latte combines the earthy notes of matcha with the sweet and slightly tart flavor of fresh raspberries.

Yields: 1 serving Prep time: 5 minutes

Ingredients:

2 tablespoons pureed raspberries (about 1/4 cup fresh raspberries, muddled or blended)
1 teaspoon S&V Raspberry Matcha powder
2 ounces hot water (around 175°F / 80°C)
6-8 ounces milk of your choice (dairy or non-dairy, such as oat, almond, or soy)
Ice
Equipment:

Small bowl or matcha bowl
Matcha whisk (chasen) or small regular whisk
Spoon
Tall glass
Instructions:

Prepare the Raspberry Puree: If you haven't already, puree your raspberries. You can do this by mashing them with a fork, muddling them, or quickly blending them in a small food processor until smooth.
Layer the Puree: Spoon the pureed raspberries into the bottom of your tall glass.
Whisk the Matcha: In a small bowl, add the S&V Raspberry Matcha powder. Pour in the hot water. Whisk vigorously with a matcha whisk (or a small regular whisk) in a "W" or "M" motion until the matcha is fully dissolved and a frothy layer forms on top.
Add Ice: Fill your glass with ice cubes, almost to the top.
Pour Milk: Slowly pour your milk of choice over the ice.
Combine and Serve: Gently pour the whisked matcha over the milk and raspberry layers. Watch as the beautiful layers form! Stir gently with a spoon or straw to combine the flavors before enjoying.