Simpson & Vail Matcha Powdered Green Tea - Blueberry 4 Oz.

Simpson & Vail Matcha Blueberry Powdered Green Tea is creating a buzz for good reason. This blend combines high-quality matcha powder with cane sugar and natural blueberry flavor, making it ideal for sweets, lattes, smoothies, iced drinks, and more.

Popular in Japan, this matcha blueberry blend is quickly becoming a favorite at tea shops nationwide. To help you get started, we’ve included some of Simpson & Vail’s recipes.

Details

• Green Tea - Blueberry, 4-ounce resealable bag
• Ingredients: Cane sugar, pure 100% matcha green tea (from Japan), natural blueberry flavor.
• Shelf life: 24–36 months
• 91 servings per bag
• Storage: Shelf-stable
• Certified Kosher
• Brewing: Add 1 tbsp of Blueberry Matcha to 6-8oz of water or milk and mix using a blender or shaker.
• Packaged in Brookfield, CT
• Made in the United States

Recipes:

Iced Matcha Blueberry Latte:

Recipe by Kathleen Phipps
Servings: 1

Ingredients:
8 oz. milk (or dairy alternative)
1 tbsp Matcha Blueberry Tea Powder
2 1/2 tbsp blueberry sauce (recipe below)

Directions:  Add the matcha powder to 4 oz of the milk to a small bowl or glass measuring cup. Whisk until well combined. In a separate bowl, add the remaining milk and 1/2 tbsp blueberry sauce, whisking until combined. Add the remaining 2 tbsp blueberry sauce to the bottom of a 14 oz glass. Fill with ice, then add the blueberry milk, followed by the matcha milk poured over for a layered effect. Enjoy!

Blueberry Sauce:
Makes approximately 1 cup of sauce

Ingredients:
2 cups (fresh or frozen) blueberries
1/4 cup sugar
1/2 cup water
Squeeze of lemon

Directions:  Add all of the ingredients to a small saucepan and bring to a boil. Reduce to a simmer and let cook for 2–3 minutes until the blueberries begin to burst. Remove from the heat and let cool. Pass through a fine mesh sieve into a bowl. Transfer to the refrigerator until ready to use.

Matcha Sorbet

Ingredients: 4 tsp flavored Matcha, 1 1/4 cup milk, 1/4 cup cream

Directions:  In a small metal bowl, add the matcha, milk, and cream. Whisk vigorously—cover and freeze. Remove from the freezer, chop it up, and blend in a food processor. Scoop and serve!