Description
Turn your charcoal, propane, or gas grill into a smoker! Infuse your meats, veggies, nuts, and cheeses with a hint of hickory, apple, oak, or cherry wood. When choosing wood chips, consider the flavor you want to impart. Hickory is fabulous for a strong, smoky flavor, while apple wood chips give a sweeter, fruity taste.
Soak your wood chips (not included) in water for at least 30 minutes. Preheat your grill. Using tongs to place the wood chips into your smoker helps drain excess water and fill your smoker box with the wood chips. Distribute evenly. Place the smoker box on top of the grill grate. If using charcoal, place the box on top of the coals. Close the lid of the grill. In a few minutes, smoke should fill the grill. Turn the heat down. This step is crucial as it helps maintain a low cooking temperature for optimal results. Cook at this low temperature until your food is perfectly smoked.
Details
- Dimensions: 9 x 3.5 x 1.5 inches
- Stainless Steel
- Dishwasher safe
- Imported
NOTE: Use caution; the item will get extremely hot.
Additional Details
- UPC:
- 028901085582
